Owned and managed by Jon Bingham and his team, once the youngest landlord in Norwich, we offer contemporary dinning in our extensive garden or intimate restaurant.
Our Head Chef Keith Evans brings to the River Garden his extensive culinary experience, obtained through extensive training and employment positions with some of Europe's and the UKs top chefs. Keith uses nothing but the finest, freshest, locally sourced ingredients, freshly prepared to his own unique recipes.
We offer an extensive range of international beers and spirits. Our wine selection has been specially selected for our venue, and includes wines from various regions around the world.
The River Garden is the place for your function, our unique venue lends itself well to all occasions. We have the ability to divide or group the venue so you can enjoy exclusive use of the function room, garden, patio, restaurant, or any combination of the four.
